Mangai More | Raw green Mango & coriander flavoured buttermilk

It is so hot. Everything’s got to be short now – our dresses, recipes, time in the kitchen and this post too. In telegram style, I’ll be making super short telegram posts like these. ‘Kaasu ku yetha dosai’ (crudely translated ‘penny wise pancake’). For super simple recipes, posts are going to be super short telegram style too.

Survived April Fools day un-fooled. Didn’t open Facebook, Instagram, Whatsapp or newspaper. Phone battery dead. Friends busy.

Haven’t checked weight since start of diet. What if? What if? What if no change? Ding Ding! (Hattori style) Any stricter diet Ninja style, I am really ding ding.

Why are there no hair-styles for non-curly, non-straight, in-between hair type people? Bloody Systematized society! Know a good place to straighten hair?

Nights spent wrapping and labelling Hasini’s new books. Had to fight for the privilege. Don’t ask.

Not hungry these days. Really! Thirsty yes. Loved this Mangai More – chill, refreshing and with just a hint of pucker from the grated mangai (raw green mango). It is best had chilled. Perfect any time of the day. This Mangai more cools from the inside. Dieters, take heart. No portion control on this one. Glug away.       

Prep time: 5 mins

Serves: 4

Ingredients

Yogurt – ¾ cup

Water – 3 cups

Salt to taste

Coriander leaves – 2 tsp very finely chopped

Green chilli – ½ chopped very fine

Raw Mango – 2 tsp grated (with skin on)

Method

1. Whisk yogurt/curd well. Add water and whisk or use your churner to whisk/churn until frothy.
2. Add in the finely chopped green chilli, coriander leaves and grated mango. Add salt. Mix well. Chill for an hour. Serve chilled any time of the day.